Preheat oven to 350 degrees. Grease a 10-cup fluted or tube pan with nonstick cooking spray; set aside.
Recipe
Dessert
Apple Cinnamon Pull-Apart Coffee Cake
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Each ball of dough is coated in an apple jelly and cinnamon mixture, before being topped with cereal and brown sugar.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 lb) loaf Hy-Vee frozen bread dough, thawed | ||
| ¼ c. Hy-Vee apple jelly, melted | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 1 ½ c. Hy-Vee apple cinnamon Tasteeos | ||
| ¼ c. Hy-Vee brown sugar, packed |
Things To Grab
- 10-cup fluted or tub pan
- Hy-Vee nonstick cooking spray
- Medium bowl
Directions
Cut dough into about 30 (1-inch) balls.
Combine jelly and cinnamon in a bowl. In a separate bowl, combine cereal and brown sugar.
Coat dough balls in jelly mixture followed by cereal mixture. Place in prepared pan.
Bake 30 minutes or until golden brown. Cool slightly, loosen and invert onto serving plate.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 37g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Apple Cinnamon Tasteeos Cereal package