Cinnamon and apple dessert bars have never tasted so good.

Apple-Cinnamon Streusel Bars

For crust, in a large bowl stir together flour, oats, sugar, 2 teaspoons cinnamon and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 9-by-13-inch baking pan; set aside.

For filling, in a medium bowl beat cream cheese, apples, sweetened condensed milk, maple syrup and remaining 1 teaspoon cinnamon with an electric mixer on medium speed until well combined. Spread filling over crust in pan. Sprinkle evenly with reserved topping.

Bake for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.

For icing, in a small bowl stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle over bars.