Recipe
Dessert
Apple-Cinnamon Streusel Bars
Primary Media
Description
Cinnamon and apple dessert bars have never tasted so good.
Servings and Ingredients
Ingredients
Serves 32
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee all-purpose flour | ||
1 ½ c. Hy-Vee quick oats | ||
¾ c. Hy-Vee granulated sugar | ||
3 tsp. Hy-Vee ground cinnamon, divided | ||
1 tsp. Hy-Vee ground ginger | ||
1 c. Hy-Vee unsalted butter, cubed | ||
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
½ c. Hy-Vee dried apples, finely chopped | ||
½ c. Hy-Vee sweetened condensed milk | ||
¼ c. Hy-Vee Select 100% pure maple syrup | ||
1 c. Hy-Vee powdered sugar | ||
1 to 2 tbsp. Hy-Vee skim milk |
Things To Grab
- Large bowl
- Pastry blender
- 9x13-inch baking pan
- Medium bowl
- Electric mixer
- Wire cooling rack
- Small bowl
Directions
- Preheat oven to 350 degrees.
- For crust, in a large bowl stir together flour, oats, sugar, 2 teaspoons cinnamon and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 9-by-13-inch baking pan; set aside.
- For filling, in a medium bowl beat cream cheese, apples, sweetened condensed milk, maple syrup and remaining 1 teaspoon cinnamon with an electric mixer on medium speed until well combined. Spread filling over crust in pan. Sprinkle evenly with reserved topping.
- Bake for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.
- For icing, in a small bowl stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle over bars.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 40mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
From the week of October 13, 2013