seasons
recipe
DESSERT

Apple Cranberry Pie

Rate it:
0 ratings
Serves
8
Directions
Preheat oven to 425 degrees.
Place 1 pastry crust in bottom of pie pan.
Combine brown sugar, white sugar, flour and cinnamon in a large bowl. Add apples and cranberries. Mix well. Turn into the pastry-lined pan. Dot with butter.
Cover pie with second pie crust. Cut slits in top crust. Seal edges.
Bake at 425 degrees for 40 minutes or until top is golden brown.
Nutrition
Calories350
Fat11g
Carbs60g
Protein2g