This knock-your-socks-off combination uses apple butter and Sriracha for an unbeatable drumstick sauce.

Apple-Jalapeno Chicken Drumsticks

Stir together apple butter, juice, jalapenos and sriracha in a large bowl. Add drumsticks and stir to coat. Let drumsticks marinate at least 30 minutes before baking.

Line a baking sheet with foil, coat evenly with Hy-Vee nonstick cooking spray. Place drumsticks on baking sheet skin side up; bake 30 minutes. Flip drumsticks and bake an additional 15 minutes or until internal temperature reaches 180 degrees.

To serve, garnish with cilantro and additional sriracha, if desired.