Jeff’s secret ingredient for making this apple pear sangria unbelievable? Vanilla chai tea. You’ll love the sweet and spicy flavors it imparts when paired with apples, pears, and white wine.

Apple Pear White Wine Sangria

Add water to a large stockpot over medium-high heat. Add apple and pear slices and halved limes.

Mix in sugar and 1/2 bottle white wine.  Add tea bag. Bring to a boil; reduce heat and simmer 20 minutes. Remove sangria from heat. Pour into a glass pitcher and cool completely.

When ready to serve, pour remaining ½ bottle of white wine into sangria. Pour sangria into an ice-filled wine glass. Garnish with additional slices apples, pears, and/or limes, if desired.