Recipe
Side Dish
Apple Pecan Muffins
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. plus 2 tbsp Hy-Vee flour, divided | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 ½ tsp. apple pie spice, divided | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee low-fat apple granola yogurt | ||
| 6 tbsp. Hy-Vee butter, melted, divided | ||
| 1 ¼ c. plus 1 tbsp packed Hy-Vee brown sugar, divided | ||
| 1 c. peeled, cored, chopped sweet apples | ||
| ¾ c. plus 1 tbsp Hy-Vee chopped pecans, divided |
Directions
- Preheat oven to 375 degrees. In a large bowl, sift together 1 1/2 cups flour, baking powder, baking soda, salt and 2 teaspoons apple pie spice.
- In a medium bowl, whisk together eggs, yogurt and 4 tbsp melted butter. Add 1 cup brown sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in apples and 1/2 cup pecans.
- Divide the batter among a greased 12-cup muffin tin, filling each about 2/3 full.
- In a small bowl, combine remaining flour, apple pie spice, butter, brown sugar, and pecans. Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until inserted toothpick comes out clean, about 25 minutes.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 50mg
- Sodium: 170mg
- Total Carbohydrates: 41g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%