Three things we love, these spirited drinks blend cider and IPA with whiskey.

Apple Pie Beertail

On small plate, combine sugar with 1/2 teaspoon cinnamon. Rim 6 high-ball glasses with lemon wedge; dip each glass in sugar mixture until evenly coated around rim. Fill each glass halfway with ice; set aside.

To make the cocktail, combine apple cider, remaining 1/2 teaspoon cinnamon, nutmeg and cloves; bring to boil. Simmer for 2 minutes; remove from heat and let cool completely. Strain; stir in whiskey and lemon juice.

Divide evenly among glasses; top up each glass with beer. Garnish each glass with cinnamon stick and apple wedge.

Tip: Prepare this recipe with Baraboo Lumberjack IPA for really great flavor. 