Who doesn't love apple pie? These pancakes will satisfy your sweet tooth for breakfast.

Apple Pie Pancakes

In a large bowl, stir together eggs, milk, yogurt and oil.  


In a medium bowl, stir together flour, baking powder, soda, salt, cinnamon, ginger and cardamom.  Stir flour mixture into milk mixture until smooth.

Heat a lightly oiled griddle over medium-high heat.  Pour 1/4 cup batter onto griddle for each pancake.  Cook until bubbles form in the cakes and bottoms are golden brown.  Flip.  Cook the other side until golden.

To serve, top two pancakes with 1/4 cup apple pie filling and 2 tablespoons whipped topping.