For a crunchy flavor, we added raisin bran cereal and walnuts.

Apple-Raisin Bran Bread

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.

Combine cereal, milk, oil, egg and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.

Combine flour, sugar, baking powder and baking soda. Stir in cereal mixture just until moistened. Spread evenly in prepared pan.

Bake 60 to 65 minutes or until tester inserted in center comes out clean.


Let cool 15 minutes before removing from pan to cool completely.
