Recipe
Salad
Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium red apples, cored and cubed into bite-sized pieces | ||
| 3 c. seedless red grapes | ||
| 1 medium banana, thinly sliced | ||
| 1 (6 oz) jar Hy-Vee green or red maraschino cherries, drained and halved | ||
| ¼ c. Hy-Vee chopped pecans | ||
| 1 tbsp. Hy-Vee honey | ||
| ¾ c. vanilla yogurt | ||
| ⅓ c. Hy-Vee salad dressing |
Directions
- Combine apples, grapes, banana slices, cherries and pecans in a large serving bowl.
- In a small mixing bowl, combine honey, vanilla yogurt and salad dressing.
- Pour dressing mixture over fruit mixture. Stir to coat.
- Chill before serving. Refrigerate any leftovers.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%