Recipe
Dessert
Apple Snack Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. whole wheat flour | ||
| ¼ c. toasted wheat germ | ||
| 2 tsp. baking soda | ||
| 1 tsp. cinnamon | ||
| ½ tsp. salt | ||
| ½ tsp. nutmeg | ||
| 4 c. diced and peeled cooking apples (4 large) | ||
| ½ c. sugar | ||
| ½ c. packed brown sugar | ||
| ½ c. oil | ||
| 1 c. chopped walnuts or pecans | ||
| 2 eggs, well beaten | ||
| 1 tsp. vanilla |
Directions
- Preheat oven to 350 degrees. Spray 13-by-9-inch baking pan with cooking spray.
- Stir together flour, wheat germ, soda, cinnamon, salt and nutmeg. Set aside.
- In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
- Add flour mixture; stir gently with wooden spoon to blend well.
- Turn into baking pan. Bake 50 minutes or until cake pulls away from sides of pan.
- Cool in pan on rack. Cut into 16 bars.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Sodium: 240mg
- Total Carbohydrates: 33g
- Protein: 5g
Recipe Source:
Adapted from Woman's Day magazine, Oct. 23, 1978