Recipe
Salad
Apple, Walnut and Fresh Cherry Quinoa Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. uncooked quinoa, prepared with Hy-Vee apple juice | ||
| ½ c. chopped toasted walnuts | ||
| 1 c. quartered pitted fresh cherries | ||
| 1 large apple, chopped | ||
| 1 large celery stalk, chopped | ||
| 2 tbsp. chopped red onion | ||
| 1 tbsp. Hy-Vee honey | ||
| 2 to 3 tbsp Hy-Vee white balsamic raspberry blush vinegar | ||
| Kosher salt and black pepper, to taste |
Directions
- Prepare quinoa as directed on package, using apple juice in place of water. Cool completely in refrigerator, about 30 minutes.
- Toss cooled quinoa, walnuts, cherries, apple, celery and onion together in a large bowl.
- Mix honey and vinegar in a separate bowl. Season to taste with salt and pepper. Pour over the salad and mix well.
- Serve immediately or chill in the fridge until serving time.
- Note: If more dressing is desired, double the dressing recipe and toss with the salad.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee chefs.