In a large bowl, combine Italian salad blend, apples, gorgonzola, walnuts and cranberries.
Recipe
Salad
Apple Walnut Salad with Gorgonzola
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Gorgonzola is an Italian blue cheese with a pungent earthy flavor. And it's even better when paired with something sweet, like dried fruit. Try them together in your next salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag Hy-Vee Italian salad blend | ||
| 2 apples, cored and chopped | ||
| ⅓ c. gorgonzola crumbles | ||
| ¼ c. Hy-Vee English walnut pieces, toasted* | ||
| ½ c. Hy-Vee dried cranberries | ||
| ⅔ c. light balsamic vinaigrette |
Things To Grab
Directions
Add vinaigrette, toss gently to coat.
- *To toast walnuts, preheat oven to 350 degrees. Arrange walnuts on a baking sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition facts
Servings
280 Calories per serving
2 cups
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee Italian salad blend package.