Recipe
Breakfast
Apricot-Almond Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. uncooked Hy-Vee old-fashioned oats | ||
| 1 c. Hy-Vee flaked coconut | ||
| ¾ c. wheat germ | ||
| 1 (2 ounce) package Hy-Vee slivered almonds | ||
| ¼ c. Hy-Vee butter, melted | ||
| ¼ c. Hy-Vee honey | ||
| ½ tsp. almond extract | ||
| 1 (6 ounce) package Hy-Vee dried apricots, chopped | ||
| Hy-Vee low-fat yogurt, fresh fruit or Hy-Vee skim milk, optional |
Directions
- In a large mixing bowl, stir together oats, coconut, wheat germ and almonds.
- Whisk together butter, honey and almond extract and stir into oat mixture. Spread evenly in a greased 13-by-9-inch baking pan.
- Bake at 300 degrees for 50 minutes to 1 hour, stirring well every 15 minutes, or until wheat germ is golden brown. Stir in chopped apricots, cool and store in an airtight container.
- If desired, serve granola with low-fat yogurt, fresh fruit or skim milk.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 36g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 4%