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APPETIZER
Apricot-Mustard Sauce
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Perfect for football or holiday platters.
Ingredients
⅓ c. Hy-Vee apricot preserves
1 tbsp. Hy-Vee Dijon mustard
1 tbsp. chopped green onion
2 (6 oz each) pkg fully cooked boneless, skinless chicken strips
Buy Ingredients
Hy-Vee Apricot Preserves
⅓ c.
$2.99
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Hy-Vee Stone Ground Dijon Mustard
1 tbsp.
$2.49
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Litehouse Spring Onion, Freeze Dried
1 tbsp.
$5.99
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Oscar Mayer Carving Board Flame Grilled Chicken Breast Strips
2
$4.48
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$0.00
Directions
1
In small bowl, combine preserves, mustard and onions. Mix well.
2
Heat until melted in microwave on HIGH 30 to 60 seconds.
3
Cool to room temperature before serving.
4
Cut chicken strips into bite-size pieces and place toothpicks into individual pieces of meat. Dip chicken into apricot-mustard sauce.
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