Hy-Vee Recipes and Ideas

Directions

1. Step1
   Move oven rack to second position from the heat element. Preheat broiler to high. Spray a 8-1/2-by-11-inch jelly roll pan with non-stick cooking spray.
2. Step2
   Mix together salt, olive oil and balsamic glace in small bowl.
3. Step3
   Place apricots in prepared pan. Scatter cherries on top. Drizzle olive oil mixture evenly over the fruit. Lay thyme sprigs on top of the fruit.
4. Step4
   Broil fruit mixture (not too close to flame; adjust shelf position if needed) until tender, juicy and slightly gooey. The edges may brown or even begin to blacken as sugars caramelize, approximately 15 minutes.
5. Step5
   Remove from oven; tuck spoonfuls of ricotta around the cooked fruit. Sprinkle with goat cheese.
6. Step6
   Return pan to broiler until cheese is slightly brown and melted.
7. Step7
   Remove pan from broiler; carefully remove charred thyme sprigs if desired. Sprinkle broiled fruit with chopped fresh parsley and thyme.
8. Step8
   Serve immediately on pieces of grilled whole grain bread, whole wheat pita wedges, water crackers or other plain cracker of choice.