Recipe
Soup, Chili & Stew
Aronia Berry Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef or turkey | ||
| 1 medium onion, diced | ||
| 1 (28 oz) can diced tomatoes | ||
| 1 (28 oz) can tomato sauce | ||
| 1 (24 oz) jar Sawmill Hollow aronia berry chili starter | ||
| 1 (15 oz) can black beans, drained, optional | ||
| 1 to 2 c. water or tomato juice |
Directions
- Brown ground beef or turkey and onions in a large sauce pan.
- Stir in diced tomatoes, tomato sauce, chili starter and beans (if using), and add water (or tomato juice) for desired consistency.
- Bring mix to a boil, reduce heat and simmer for 20 to 30 minutes.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 760mg
- Total Carbohydrates: 18g
- Protein: 13g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 6%