Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee mayonnaise | ||
| 1 (14 ounce) can artichoke hearts, drained | ||
| 1 tbsp. freshly squeezed lemon juice | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 small clove garlic | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| Assorted dippers, such as crackers or fresh vegetables |
Directions
- Place mayonnaise, artichoke hearts, lemon juice, mustard, garlic and Italian seasoning a food processor. Pulse to blend until desired consistency is reached.
- Season to taste with salt and pepper.
- Serve with assorted dippers.
Recipe Source:
Hy-Vee Holiday Entertaining Cookbook.