Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (8 oz) pkg fresh mozzarella cheese (4 oz total) | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| ½ c. chopped canned artichoke hearts, drained | ||
| 1 tbsp. chopped fresh basil | ||
| 2 tsp. chopped fresh oregano | ||
| ¼ tsp. Hy-Vee salt | ||
| 6 medium Hy-Vee Cool Chicken boneless, skinless chicken breasts (about 3 lbs) | ||
| Fresh Tomato Marinara Sauce |
Directions
- Preheat grill to medium.
- For stuffing, combine mozzarella cheese, Parmesan cheese, artichokes, basil, oregano and salt. Set aside.
- Place each chicken breast half between two pieces of plastic wrap. Working from the center to edges, pound lightly with the flat side of a meat mallet to 1/8-inch thickness. Remove plastic wrap.
- Spread a generous 2 tablespoons stuffing on chicken. Fold in sides of each chicken breast; roll up jelly-roll style pressing edges to seal. Fasten with wooden toothpicks.
- Place chicken on grill rack. Cover and grill 20 to 25 minutes or until internal temperature of chicken reaches 170 degrees, turning once halfway through grilling.
- Serve with Fresh Tomato Marinara Sauce.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 160mg
- Sodium: 510mg
- Total Carbohydrates: 1g
- Protein: 53g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Summer 2011.