They're like the lettuce wrap appetizer at your favorite restaurant, only better. Because you can make them at home in less than 30 minutes.

Asian Beef Lettuce Wraps

In the same skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Add browned beef, water chestnuts, hoisin sauce and peanut sauce. Cook until heated through.

In a large nonstick skillet, cook beef over medium heat until browned, using a wooden spoon to break beef into small pieces. Drain. Transfer beef to a paper towel-lined platter; set aside.

To serve, divide beef filling among lettuce leaves. Top with shredded carrot, peanuts and green onion. If desired, serve with additional hoisin sauce.