Grilling chicken doesn't get a whole lot easier or tastier than this! Marinating overnight gives you a jump start so all you need to do is fire up the grill and stir up the sweet sauce. Drumstick fans of all ages will love them.

Asian Chicken Drumsticks with Plum Sauce

For marinade, in a small bowl stir together 4 tablespoons soy sauce, ketchup, garlic, sesame oil and ginger. Pour into a resealable plastic bag. Add drumsticks, seal and toss to coat.  Refrigerate 8 to 24 hours.

For plum sauce, in a small bowl stir together plum jelly, orange juice concentrate, remaining 1/2 tablespoon soy sauce and cayenne.

Oil grill grate. Preheat grill for indirect cooking to medium-high heat. Remove chicken from bag, discarding marinade. Grill chicken over indirect heat for 40 to 50 minutes, turning halfway through cooking time, until internal temperature reaches 165 degrees. Brush with plum sauce during last 2 to 3 minutes of grilling.  Remove from grill. Serve with remaining sauce. Garnish with green onions, if desired.