Asian Chicken Wraps

Recipe

Main Dish
Asian Chicken Wraps

Primary Media

Hand holding an Asian chicken wrap wrapped in aluminum foil

User Rating

4.09 out of 5 stars
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33 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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Description

These quick and easy chicken wraps are perfect for the entire family.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 (10.8-oz.) pkg. Birds Eye Steamfresh Chef's Favorites Asian medley
1 (10-oz.) pkg. Birds Eye Steamfresh riced cauliflower
1 c. Hy-Vee whole lightly salted cashews
2 tsp. sesame seeds
24 strips frozen Tyson grilled and ready chicken breast strips
½ c. Hy-Vee sweet and sour sauce
1 (16-oz.) pkg. Hy-Vee fajita size flour tortillas

Things To Grab

  • Large nonstick skillet
  • Meat thermometer

Directions

  1. Heat Asian medley and riced cauliflower according to package directions. Combine vegetables, cashews, and sesame seeds in a large bowl; set aside.

  2. Heat chicken strips in a large nonstick skillet on medium-high heat for 3 to 5 minutes or until heated through (165 degrees). Toss with sweet and sour sauce.

  3. To assemble each wrap, place 1/2 c. cauliflower mixture in center of tortilla. Top with chicken strips. Fold one side in and wrap.

Nutrition facts

Servings

390 Calories per serving
1 wrap

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 35mg
  • Sodium: 940mg
  • Total Carbohydrates: 43g
  • Protein: 24g

Recipe Source:

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