These quick and easy chicken wraps are perfect for the entire family.

Asian Chicken Wraps

Heat Asian medley and riced cauliflower according to package directions. Combine vegetables, cashews, and sesame seeds in a large bowl; set aside.

Heat chicken strips in a large nonstick skillet on medium-high heat for 3 to 5 minutes or until heated through (165 degrees). Toss with sweet and sour sauce.

To assemble each wrap, place 1/2 c. cauliflower mixture in center of tortilla. Top with chicken strips. Fold one side in and wrap.