Both canola oil and salmon are sources of healthy omega-3 fatty acids. But that's not why this recipe is a fave. We like it because it's dripping with teriyaki flavor and comes together in about 15 minutes.

Asian-Glazed Salmon

In a skillet, heat oil and butter over medium heat. Add salmon and cook 7 minutes, turning once until salmon easily flakes with a fork and internal temperature reaches 145 degrees.

Add teriyaki sauce, soy sauce and lemon juice. Cook sauce until it begins to simmer.

Serve salmon over noodles, if desired. Garnish with sesame seeds and green onion.