Recipe
Salad
Asian Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. dry tri-colored pasta | ||
| 1 ½ c. small broccoli florets | ||
| 1 c. sliced fresh mushrooms | ||
| 1 c. sugar snap peas, cut into 1/2-inch pieces | ||
| ¼ c. light Asian toasted sesame salad dressing | ||
| Sesame seeds, optional |
Directions
- Cook pasta according to package directions, adding broccoli to water during last 2 minutes of cooking. Drain and rinse with cold water.
- In a large bowl, combine pasta, broccoli, mushrooms and peas.
- Drizzle with salad dressing and toss to coat. Sprinkle with sesame seeds if desired.
- Chill before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 25g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%