Asian Salad

Remove 2 tablespoons seasoning from the marinade mix for dressing; set aside.

Combine remaining marinade mix, water and vegetable oil in marinade bag; blend well. Add chicken, turning to coat.  Close bag tightly with nylon tie; marinate 15 minutes, turning occasionally.

Combine sesame oil, vinegar and the reserved 2 tablespoons marinade mix in a small bowl.

Remove chicken from bag; discard remaining marinade and bag.

Cut chicken breast into 1/4-inch-wide strips.  Stir-fry chicken over medium-high heat for 5 minutes or until no longer pink in center.

Place salad mix on a platter.  Top with chicken, vegetables, oranges, dressing and chow mein noodles.