If you've never air fried salmon, you need to! This crispy salmon fillet is topped with a spicy wasabi sauce and your favorite veggies.

Asian Salmon Salad Bowl

Preheat air fryer to 325 degrees according to manufacturer's directions. meanwhile, for dressing, combine 3 tablespoons rice wine vinegar, 1 tablespoon sugar, wasabi paste (if desired), soy sauce, and sesame oil. 

Lightly spray air fryer basket with nonstick spray. pat salmon dry with paper towels. Lightly spray both sides of salmon with nonstick spray. Place salmon, in a single layer in basket. Cook for 7 to 10 minutes or until salmon flakes easily with a fork (145 degrees).

Meanwhile, heat rice bowl in microwave according to package directions. Stir in remaining 1 tablespoon rice wine vinegar. Set aside.

To serve, divide spinach between salad bowls. Top with salmon, rice, cucumber, avocado, mango, and edamame. Garnish as desired. Serve with dressing.