Recipe
Salad
Asian Sesame Salmon Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5 oz each) salmon fillets | ||
| 1 (10.7 oz) bag Distinctively Dole Asian Island Crunch salad kit | ||
| 2 green onions, diced |
Directions
- Place salmon on a greased baking sheet. Drizzle each fillet with 1 tablespoon enclosed dressing from salad kit. Bake at 400 degrees for 15 minutes or until salmon flakes easily with a fork.
- Meanwhile, combine salad mixture and green onions. Toss gently to combine.
- Divide salad mixture between two serving plates. Top each with a salmon fillet before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 80mg
- Sodium: 180mg
- Total Carbohydrates: 8g
- Protein: 30g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 6%