Dinner is just 4 ingredients away. Pick up shrimp skewers, bottled teriyaki sauce, and an Asian salad mix for an easy weeknight dinner.

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Asian Shrimp Salad

Preheat a charcoal or gas grill, with greased grates, on medium heat. 

Brush shrimp skewers with teriyaki sauce. Grill shrimp, about 5 minutes, or until pink and cooked through (145 degrees), turning once halfway through cooking. Remove from heat; sprinkle with sesame seeds.

Find pre-skewered raw shrimp in your seafood department at your local Hy-Vee.

Assemble salad kit according to package directions. Top with cooked shrimp skewers and serve immediately.