As a side or a main topped with edamame or tofu, this sesame-packed stir-fry is strangely addictive for a veggie dish.

Asian Veggie Stir-Fry

Heat 1 tsp. peanut oil in a wok or large nonstick skillet over medium-high heat. Add garlic and ginger; cook and stir for 10-15 seconds or until they become fragrant.

Add carrots and broccoli, if using; cook and stir for 3 minutes.

Add remaining 1 tsp. peanut oil, green onion and vegetables; cook and stir for 3 to 4 minutes or until vegetables are tender. Remove from heat. Season to taste and stir in sesame oil; toss to coat. If desired, sprinkle with sesame seeds.