Wrapped in honey-roasted deli ham and a spiral of crescent rolls, these asparagus and ham wraps will be a new family favorite (and a great way to get the kiddos to eat their veggies!)

Asparagus and Ham Wraps

Preheat oven to 375 degrees. Cook asparagus in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain. Cool and pat dry. 

Wrap ham and Swiss cheese slices around 1-oz. bundles (3 to 4 pieces) of asparagus. Unroll crescent rolls; press perforations to form a sheet. Cut sheet lengthwise into 16 (1/2-inch-wide) strips. Wrap a strip around each asparagus bundle. 

Place bundles on a baking sheet. Brush with melted butter; sprinkle with herbs de Provence, if desired. Bake 18 to 20 minutes or until golden brown. 