Serve this grown-up twist on pigs in a blanket as a quick and impressive holiday hors d’oeuvre.

Asparagus and Prosciutto Puff Pastry 

Preheat oven to 400 degrees. Line a large baking pan with parchment paper; spray with nonstick spray.

Roll out each puff pastry sheet to a 12x9-in. rectangle on a lightly floured surface. Cut each rectangle into 6 (4x3-in.) rectangles. Place pastry rectangles on prepared baking pan. 

Place asparagus in a large bowl. Drizzle with oil and sprinkle with pepper; toss to coat. Set asparagus aside.

Whisk together egg whites and water in a small bowl; set aside.

Stir together horseradish sauce and garlic paste in a small bowl. Spread mixture onto each pastry square. Place 1 slice of prosciutto lengthwise onto each; top with cheese and 2 or 3 asparagus pieces.

Brush 2 opposite side corners of each with a small amount of the egg white mixture. Lift corners of the puff pastry up and over asparagus spears; press together to seal.

Brush filled puff pastries with remaining egg white mixture. Bake for 15 to 17 minutes or until pastry is puffed and golden. Let stand 5 minutes before serving.