Recipe
Side Dish
Asparagus Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. fresh asparagus, trimmed | ||
| 2 tbsp. lemon juice | ||
| ½ tbsp. ground black pepper | ||
| 4 tbsp. toasted breadcrumbs | ||
| 3 tbsp. olive oil | ||
| 2 tbsp. Dijon mustard | ||
| ½ tsp. salt | ||
| 6 small grape tomatoes, halved |
Directions
- Steam asparagus spears until tender; drain and place on serving platter.
- In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper.
- When ready to serve (warm or chilled), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with sweet grape tomato halves.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5 g
- Cholesterol: 0 mg
- Sodium: 270 mg
- Total Carbohydrates: 7 g
- Protein: 3 g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
www.iowapork.com.