Holiday cookies get all the love. Until now.

Avalanche Brownies

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 

In a medium bowl, combine sugar, butter, cocoa powder and salt. Stir until smooth. Stir in eggs and vanilla. Add flour, then stir in milk chocolate chips. 

Spread batter in prepared pan. Bake for 30 to 35 minutes. 

While brownies are still hot, sprinkle the top with half the crushed candy canes, followed by the marshmallows and the remaining crushed candy canes. Drizzle with melted semisweet chocolate chips. Cool. Cut with a sharp knife.