Add a little extra flavor to your burger by adding flavorful avocado slices and tangy blue cheese.

Avocado Bacon and Blue Burgers

Prepare a charcoal or gas grill for direct cooking over medium heat.

Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.

Combine tomatoes, black pepper, salt and vinegar.

Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger. Two minutes before removing patties from grill, top each with 2 ounces of blue cheese.

To assemble burgers, top each bottom bun with tomato mixture, burger patty with cheese, bacon, avocado and top bun.