Recipe
Dessert
Avocado Cheesecake
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 avocado, seeded and peeled | ||
| 1 (8 oz) pkg Philadelphia fat-free cream cheese, softened | ||
| ½ c. fat-free plain Greek yogurt | ||
| Zest of 1 lemon | ||
| 1 c. light vanilla soymilk | ||
| 1 (1 oz) pkg sugar-free vanilla-flavored pudding mix | ||
| 1 reduced-fat graham cracker crust |
Directions
- Blend together avocado, cream cheese, Greek yogurt, lemon zest and soymilk in an electric blender until smooth.
- Add pudding mix and blend just until mixed.
- Pour into crust and chill several hours until set.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 470mg
- Total Carbohydrates: 24g
- Protein: 9g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 25%