Combine avocados, sweetened condensed milk, and lime juice in a food processor. Cover and process until smooth. Cover and refrigerate 1 hour.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Creamy layers of whipped avocado and whipped topping combine for an indulgent treat that won’t make you feel guilty. The avocados add B vitamins to help convert food to energy, so it’s a win-win!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 very ripe avocados, seeded, peeled, and cut up | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| ½ c. fresh lime juice | ||
| 54 mini vanilla wafers, plus additional for garnish | ||
| 2 c. Hy-Vee frozen whipped topping, thawed | ||
| 6 tbsp. Zöet 57% cacao dark chocolate bar, shaved and divided, plus additional for garnish |
Things To Grab
- Food processor
- 6 (8-oz. each) glasses
Directions
Place 3 mini vanilla wafers in each of 6 (8-oz.each ) glasses. Layer each with 1 tablespoon avocado mixture, 1 tablespoon whipped topping, and 1 teaspoon chocolate shavings. Repeat layers two more times using remaining cookies, avocado mixture, whipped topping, and chocolate shavings. Cover and refrigerate at least 30 minutes before serving.
To serve, garnish with additional crushed vanilla wafers and chocolate shavings, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 70g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons Magazine September 2021