Place avocado slices in the shape of a tree on a clean charcuterie or cheese board. Use a star-shaped cookie cutter to cut Cheddar cheese slice; place on top of the tree. Place toasted bakery bread on sides of tree. Sprinkle with pomegranate arils and/or desired toppings. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Go out on a limb, and try a new Christmas appetizer. Evette Rios came up with a holiday version of avocado toast: make your avocado slices into a Christmas tree!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 avocados, pitted, peeled, and sliced | ||
| 1 slice(s) Hy-Vee Cheddar cheese | ||
| ¼ c. pomegranate arils | ||
| ½ loaf Hy-Vee Bakery bread, sliced and toasted | ||
| Desired toppings, such as: pickled red onions, sliced jalapeno, halved cherry tomatoes, red pepper flakes, and/or everything bagel seasoning |
Things To Grab
- Charcuterie board
- Star cookie cutter
Directions
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 28g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Holiday How-To's, Avo Merry Christmas episode