Recipe
Salad
Avocado Couscous Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.6 oz) package whole wheat garlic and basil couscous | ||
| 1 cucumber, peeled, seeded, chopped | ||
| 1 large tomato, seeded, diced | ||
| ¼ c. diced red onion | ||
| 2 tbsp. chopped cilantro | ||
| 2 tbsp. lime juice | ||
| 1 medium avocado, skin and pit removed, chopped |
Directions
- Prepare couscous according to package directions; set aside and cool to room temperature.
- Combine cooled couscous and remaining ingredients, tossing gently to mix.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 16g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%