Our Avocado Egg Bake recipe is packed with healthy fats to keep you on track with your Keto diet.

Avocado Egg Bake

Preheat oven to 425 degrees. Scoop out avocado halves, forming a large enough impression to hold egg mixture; reserve pulp. Brush avocados with 1 tablespoon lime juice. Arrange avocados, cut side up, in a baking pan.

Whisk together egg, cream, and 1/2 teaspoon salt. Carefully pour egg mixture into avocado wells without overfilling. Bake 15 minutes or until egg is set.

Mash avocado pulp; combine with remaining 1 tablespoon lime juice and bell pepper. When eggs are set, top each avocado half with chorizo and cheese. Bake 5 minutes more or until cheese is melted. Top each with mashed avocado mixture, cilantro, and black pepper before serving.