Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) loaf Baking Stone jalapeno cheddar bread, sliced diagonally to 1/2-inch-thick slices | ||
| Hy-Vee Select olive oil | ||
| 2 ripe avocados, pitted | ||
| 2 garlic cloves | ||
| ½ c. cilantro | ||
| 1 jalapeno, seeded | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| ½ lime, juiced |
Directions
- Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
- In a food processor, combine avocado, garlic, cilantro, jalapeno, salt, pepper and lime juice. Mix until blended well. Top grilled bread with avocado mixture.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2013.