Top your Hy-Vee pub burger hamburger patties with Old Brooklyn IPA mustard, an IPA infused mustard, for a mouthwatering meal.

Bacon and Irish Cheddar IPA Burger

Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees). 

Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 slice Cheddar cheese. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tent with foil and keep warm. 

Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill. 

In a small bowl, combine IPA mustard and finely chopped hot pickles. Spread mixture onto bun tops; set aside. Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Place top bun on burger to sandwich. Serve immediately. 