Parrano cheese has a mild and nutty flavor that goes perfectly with this salty, savory mini burger.

Bacon and Mushroom Slider

Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

Place tomatoes, mushrooms, patty, bacon, and cheese on bottom slider bun; top with remaining slider bun. 

Form ground beef into four 3-oz patties. Place a Large skillet over medium heat and cook patties for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

Place 2 tomato slices, 2 mushroom slices, 1 patty, 2 slices bacon, and 2 slices cheese on bottom slider bun; top with remaining slider bun. 

Form ground beef into eight 3-oz patties. Place a large skillet over medium heat and cook four patties for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees. Wipe out skillet and repeat with remaining patties.