Preheat the oven to 375 degrees.
Recipe
Author
Chef Paul Wahlberg
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Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
Full of flavor and so versatile—this potato side dish, with a hint of smokiness from the bacon, goes well with almost any beef, pork or poultry entrée.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 2 garlic cloves | ||
| ¼ tsp. Hy-Vee crushed red pepper | ||
| 1 sprig fresh rosemary | ||
| 5 strips Hy-Vee sweet smoked bacon, chopped | ||
| 1 small onion, halved and sliced | ||
| 2 lbs. B-size red potatoes, scrubbed and cut into quarters | ||
| 1 tsp. kosher salt | ||
| ½ tsp. cracked black pepper |
Things To Grab
- Oven-safe, large heavy skillet
- Wooden or silicone spoon
- Fork
Directions
Heat an oven-safe, large heavy skillet over medium-high heat. Add butter, garlic cloves, red pepper and rosemary. Then add bacon and onion. Cook for 3 to 4 minutes or until bacon and onion begin to caramelize, stirring occasionally.
Add potatoes to mixture in skillet; stir to combine. Cook for 1 minute. Transfer skillet to oven; roast for 20 to 25 minutes or until potatoes are fork-tender.
Remove skillet from the oven; let stand for 5 minutes. Season with salt and black pepper, and serve.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 19g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%