Recipe
Salad
Bacon and Tomato Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee lite salad dressing | ||
| 1 (1 oz) pkg ranch dressing mix | ||
| 2 c. cooked Barilla medium shells pasta | ||
| ½ c. frozen Hy-Vee sweet peas | ||
| 4 Hy-Vee pre-cooked bacon slices, crumbled | ||
| 1 large tomato, chopped |
Directions
- In a medium bowl, stir together salad dressing and ranch dressing mix until well blended.
- Stir in pasta, peas, bacon and tomato.
- Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 700mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%