In a blender, pulse cottage cheese until smooth.
Recipe
Appetizer
Bacon Bruschetta Dip
Primary Media
Description
You might not think of cottage cheese as the base of a dip, but think again. This creamy bacon-infused dip is a new party staple.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
12 oz. Hy-Vee small curd cottage cheese | ||
12 cherry tomatoes, roughly chopped | ||
3 slice(s) bacon, cooked and crumbled | ||
½ c. That's Smart! imitation mozzarella cheese | ||
1 to 2 tbsp. fresh basil, roughly chopped | ||
Hy-vee salt, to taste | ||
Desired garnishes, such as: cooked and crumbled bacon and chopped basil |
Things To Grab
- Blender
- Small bowl
Directions
Transfer cottage cheese to a bowl and stir in tomatoes, bacon, mozzarella cheese, basil, and salt, to taste.
Chill dip at least 1 hour before serving.
Garnish dip with additional cooked and crumbled bacon and chopped basil, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of May 31