Recipe
Salad
Bacon Caesar Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee chopped romaine lettuce | ||
| 3 c. chopped spinach leaves | ||
| 1 tbsp. chopped fresh dill | ||
| 1 tbsp. chopped fresh basil | ||
| 1 tbsp. chopped fresh chives | ||
| 4 slice(s) Hy-Vee bacon, cooked, crumbled | ||
| 1 c. Caesar-flavored croutons | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| ⅔ c. light Caesar dressing |
Directions
- In a large bowl, toss together lettuce, spinach, dill, basil, chives, bacon, croutons, cheese and dressing.
- Serve immediately or refrigerate until ready to serve.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 510mg
- Total Carbohydrates: 11g
- Protein: 4g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket, February 2006.