Swap out hamburger buns for waffle buns and cook your patties in a waffle maker! No need to make the dough from scratch, thanks to Hy-Vee jumbo biscuit dough. And be sure to top your cheeseburger with ingredients like hickory-smoked bacon and Hidden Valley smokehouse ranch sauce!

Bacon Cheeseburger Waffles

Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits. 

Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160 degrees. Top each with 2 slices bacon; cook for 1 minute more. 

To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits. 