Bacon, Chili and Chive Shrimp Wontons

Recipe

Appetizer
Bacon, Chili and Chive Shrimp Wontons

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

15
Servings
10min
Prep
20min
Total

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    Description

    Tender, all-natural shrimp and tangy, spicy bacon aioli baked in delicate phyllo shells are welcome at any gathering.

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1 package(s) (1.9-oz.) frozen mini phyllo shells (15 ct.)
    8 Fish Market 100% natural cooked shrimp (16 to 20 ct.), tails removed and halved crosswise
    ½ package(s) (8-oz.) Hy-Vee cream cheese, softened
    1 tbsp. Terrapin Ridge Farms bacon aioli
    1 ½ tsp. chopped fresh chives, plus additional for garnish
    Hy-Vee Thai sweet chili sauce, optional

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 13x9-inch baking pan
    • Paper towels
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray 13x9-inch baking pan with nonstick spray. Place phyllo shells in pan about 1 inch apart. Pat shrimp dry with paper towels; set aside.

    2. Stir together cream cheese, bacon aioli and 1-1/2 teaspoons chives in a small bowl; fold in shrimp. Spoon mixture into phyllo shells.

    3. Bake for 8 to 10 minutes or until shells are crisp and filling begins to bubble. If desired, drizzle with sweet chili sauce and garnish with additional chives.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 30mg
    • Sodium: 85mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%