Prepare Greek Yogurt Aioli: In a small bowl, combine Greek yogurt, garlic, lemon juice, and salt, to taste; cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Indulge in this delicious bacon turkey burger stacked with 2 beautifully cooked turkey burgers.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Garlic Aioli | ||
| 2 tbsp. Hy-Vee plain Greek yogurt | ||
| 1 clove(s) garlic, minced | ||
| 2 tsp. fresh lemon juice | ||
| Hy-Vee salt, to taste | ||
| Bacon Double Turkey Cheeseburger | ||
| 6 oz. 93%-lean ground turkey | ||
| 2 tbsp. green onions, chopped | ||
| 1 tsp. Cajun seasoning | ||
| ½ tsp. hot pepper sauce | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 2 ultra thin slices Cheddar cheese | ||
| 1 Hy-Vee Bakery whole-grain bun, split and toasted | ||
| Lettuce leaves | ||
| 1 slice(s) tomato | ||
| 2 slice(s) turkey bacon, crisp-cooked and drained | ||
| 2 slice(s) red onion | ||
Things To Grab
- 2 small bowls
- Nonstick grill pan
- Meat thermometer
Directions
- Lightly mix turkey, green onions, Cajun seasoning, hot pepper sauce and black pepper in a small bowl. Shape mixture into two patties.
- Heat oil in a nonstick grill pan over medium heat. Add patties and cook for 10 minutes or until browned and cooked through (160 degrees Fahrenheit), turning once. Top with cheese.
- Spread cut side of buns with Greek Yogurt Aioli. Top with lettuce, burgers, tomato, turkey bacon and red onion.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 165mg
- Sodium: 1,550mg
- Total Carbohydrates: 34g
- Protein: 54g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 25%