Indulge in this delicious bacon turkey burger stacked with 2 beautifully cooked turkey burgers.

Bacon Double Turkey Cheeseburger

Prepare Greek Yogurt Aioli: In a small bowl, combine Greek yogurt, garlic, lemon juice, and salt, to taste; cover and refrigerate until ready to serve.

Lightly mix turkey, green onions, Cajun seasoning, hot pepper sauce and black pepper in a small bowl. Shape mixture into two patties.

Heat oil in a nonstick grill pan over
medium heat. Add patties and cook for
10 minutes or until browned and cooked
through (160 degrees Fahrenheit), turning once. Top with cheese.

Spread cut side of buns with Greek
Yogurt Aioli. Top with lettuce, burgers,
tomato, turkey bacon and red onion.