Bacon Hash Brown Quiche

Preheat oven to 425 degrees.  Press hash browns onto the bottom and sides of a 9-inch pie dish.  Drizzle with butter.  Bake for 20 minutes or until potatoes begin to brown.

Meanwhile, in a small bowl, stir together bacon, onion, jalapeno pepper and cheese.  In a separate bowl, stir together eggs, milk, salt, pepper, parsley, dill weed and mustard.

Sprinkle bacon mixture over hash brown crust.  Pour egg mixture over bacon mixture.

Reduce oven temperature to 350 degrees.  Bake quiche for 20 to 25 minutes or until filling is golden brown.